La Taverna Greca Bouzouki

We appreciated the kitchen and service, the server was kind, careful and friendly, and he also advised us very well on wine. Packers with asparagus and ragus spikes really to remember, well even seconds, contours and sweets.As the restaurant of a four-star hotel, the atmosphere is not that of a true Tuscan tractor, which may be searched when you are forestiers, the environment is elegant and discreet. good quality price ratio.

Delicious local flavours elevated, exceptional   food with lovely staff and great service. The juice pairings were excellent as were the wine pairings I just wish it had been cleared how many courses the wine was to pair with. Favourite dishes green beans, tomato in pastry case, parpadelle, seabuckthorn and egg yolk, rosemary desert. Worth a visit.

A very limited menu, but the food is interesting and very well  prepared.

We had a perfect lunch with brilliant service. The choice of ingredients is the best and the cuisine very healthy.  We will return thank you... (-,

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